Allspice is a spice made from the dried berries of the Pimenta dioica plant, which is native to the Caribbean, Central, and South America. The spice is called “allspice” because its flavor profile is said to resemble a combination of several different spices, including cinnamon, cloves, and nutmeg.
Allspice is commonly used in both sweet and savory dishes, and it is a key ingredient in many Caribbean, Mexican, and Middle Eastern cuisines. Here are some common uses of allspice:
Baked goods: Allspice is often used in baked goods such as cakes, cookies, and pies. It pairs well with other warm spices like cinnamon and nutmeg.
Jerk seasoning: Allspice is a key ingredient in jerk seasoning, which is a spice blend used in Caribbean cuisine to season meat, seafood, and vegetables.
Pickling: Allspice is sometimes used in pickling liquids to add flavor and complexity.
Soups and stews: Allspice can add depth of flavor to soups, stews, and chili.
Mulled drinks: Allspice is a common ingredient in mulled wine and cider.
Sausage making: Allspice is a popular spice in sausage making, particularly in Germany and Austria.
Amomum tsao-ko, also known as tsaoko or caoguo, is a flavorful spice that is widely used in Chinese cuisine. These small, brownish-black fruit pods have a pungent and slightly sweet taste, making them a popular ingredient in soups, stews, and other savory dishes. Amomum tsao-ko is also believed to have a range of health benefits, including improving digestion, reducing inflammation, and easing respiratory issues. It is a rich source of antioxidants and contains essential oils that are believed to have antimicrobial and antifungal properties. In addition to its many health benefits, amomum tsao-ko adds a unique and delicious flavor to a variety of dishes, making it a must-have ingredient in any kitchen.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Azuki beans, also known as adzuki beans, are a nutritious and versatile ingredient that are widely used in Asian cuisine. These beans are small and oval-shaped with a reddish-brown color and a slightly sweet and nutty flavor. Azuki beans are commonly used in Japanese, Korean, and Chinese cuisine and can be prepared in a variety of ways, from sweetened and made into a paste for desserts to savory dishes like stews and soups. They are also a popular ingredient in vegan and vegetarian diets as a meat substitute.
Bay leaves are a fragrant and versatile herb that are commonly used in cooking to add depth and complexity to a variety of dishes. These green, elongated leaves have a slightly bitter and floral taste, and are often used to flavor soups, stews, and marinades. Bay leaves are a key ingredient in many classic dishes, including beef stroganoff and tomato sauce.
Black beans are a nutritious and flavorful ingredient that are widely used in Latin American and Caribbean cuisine. These beans are small and oval-shaped with a shiny black color and a slightly earthy and nutty flavor. Black beans are commonly used in a variety of dishes, from soups and stews to salads and side dishes. They are also a popular ingredient in vegetarian and vegan diets as a meat substitute. Black beans are often seasoned with spices like cumin and chili powder and paired with rice or other grains for a complete meal.
Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.
Meshes & Weights Available:
Whole: 4 x 5 lb. Jars
Whole: 50 lb. Bag
Whole: 55 lb. Bag
Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
Ground: ¼ Cracked (12 mesh) 50 lb Bag
Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag
Blanched peanuts are a versatile ingredient that can be used in a variety of dishes, from savory to sweet. These peanuts are peanuts that have had their skins removed, leaving them with a smooth and creamy texture. Blanched peanuts have a mild, nutty flavor and are a great source of protein, healthy fats, fiber, and minerals such as magnesium, potassium, and phosphorus. Blanched peanuts can be used in a variety of recipes, from peanut butter and satay sauce to baked goods and desserts. They are also commonly used in Asian cuisine, particularly in Chinese, Vietnamese, and Thai dishes.
Weights Available:
10 x 5 lb. Case
16 x 3 lb. Case
2200 lb. Super Tote
Bread crumbs are a versatile ingredient commonly used in cooking and baking. They are made by grinding stale or dried bread into small, uniform pieces.
Bread crumbs can be used for a variety of purposes in cooking, such as:
Breading: Bread crumbs are often used as a coating for fried or baked foods such as chicken, fish, and vegetables. To bread food, it is typically dipped in flour, then egg, and finally coated in bread crumbs before cooking.
Topping: Bread crumbs can be used as a topping for casseroles, pasta dishes, and salads. They can be seasoned with herbs and spices for added flavor.
Binding: Bread crumbs can be used as a binder in meatballs, meatloaf, and veggie burgers. They help hold the ingredients together and keep them from falling apart during cooking.
Thickening: Bread crumbs can be used as a thickener for soups, stews, and sauces. They absorb liquid and help to create a thicker consistency.
Absorbing: Bread crumbs can be used to absorb excess moisture in dishes such as meatloaf or stuffed mushrooms.
Cashew nuts are a type of edible nut that is commonly used in cooking, baking, and snacking. They have a kidney or bean-like shape with a crescent-shaped curve at the bottom, and they are usually pale yellow or light brown in color. The nut is enclosed in a hard, double-layered shell that contains a caustic resin, called cashew balm, which can cause skin irritation.
The cashew tree, which produces the cashew nut, is a tropical evergreen tree that can grow up to 12 meters tall. The fruit of the cashew tree is called a cashew apple, which is a fleshy, pear-shaped fruit that is used to make juice and other beverages in some parts of the world. The cashew nut grows at the bottom of the cashew apple, and it is harvested by hand once the fruit has ripened and fallen to the ground. The nuts are then roasted and processed to remove the shell and the caustic resin before they are ready to be eaten or used in recipes.
