Blanched peanuts are a versatile ingredient that can be used in a variety of dishes, from savory to sweet. These peanuts are peanuts that have had their skins removed, leaving them with a smooth and creamy texture. Blanched peanuts have a mild, nutty flavor and are a great source of protein, healthy fats, fiber, and minerals such as magnesium, potassium, and phosphorus. Blanched peanuts can be used in a variety of recipes, from peanut butter and satay sauce to baked goods and desserts. They are also commonly used in Asian cuisine, particularly in Chinese, Vietnamese, and Thai dishes.
10 x 5 lb. Case
16 x 3 lb. Case
2200 lb. Super Tote
Cashew nuts are a type of edible nut that is commonly used in cooking, baking, and snacking. They have a kidney or bean-like shape with a crescent-shaped curve at the bottom, and they are usually pale yellow or light brown in color. The nut is enclosed in a hard, double-layered shell that contains a caustic resin, called cashew balm, which can cause skin irritation.
The cashew tree, which produces the cashew nut, is a tropical evergreen tree that can grow up to 12 meters tall. The fruit of the cashew tree is called a cashew apple, which is a fleshy, pear-shaped fruit that is used to make juice and other beverages in some parts of the world. The cashew nut grows at the bottom of the cashew apple, and it is harvested by hand once the fruit has ripened and fallen to the ground. The nuts are then roasted and processed to remove the shell and the caustic resin before they are ready to be eaten or used in recipes.
Coated Japanese peanuts are a type of snack that consists of roasted peanuts that are coated in a crunchy, savory outer layer. The coating is typically made from a mixture of flour, starch, spices, and seasonings, which is then deep-fried until crispy.
These peanuts are a popular snack in Japan and other parts of the world, and they come in a variety of flavors, including wasabi, soy sauce, and chili. The coating adds a crunchy texture and a burst of flavor to the peanuts, making them a tasty and satisfying snack.
Coated Japanese peanuts can be enjoyed on their own as a snack or used as a topping for salads, noodles, or other dishes. They are a crunchy and flavorful alternative to traditional peanuts and are a popular snack choice for those who enjoy bold and spicy flavors.
2 x 22lb. Case (Original Flavor)
2 x 22lb. Case (Chili Flavor)
Red skin peanuts are a delicious and nutritious ingredient that are widely used in cooking and snacking. These peanuts are a variety of peanut that have a reddish skin that gives them a distinctive appearance and flavor. They have a rich and nutty taste and are a great source of protein, healthy fats, fiber, and minerals such as magnesium, potassium, and phosphorus.