Blanched Peanuts

Blanched peanuts are a versatile ingredient that can be used in a variety of dishes, from savory to sweet. These peanuts are peanuts that have had their skins removed, leaving them with a smooth and creamy texture. Blanched peanuts have a mild, nutty flavor and are a great source of protein, healthy fats, fiber, and minerals such as magnesium, potassium, and phosphorus. Blanched peanuts can be used in a variety of recipes, from peanut butter and satay sauce to baked goods and desserts. They are also commonly used in Asian cuisine, particularly in Chinese, Vietnamese, and Thai dishes.

Weights Available:
10 x 5 lb. Case
16 x 3 lb. Case
2200 lb. Super Tote

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