Red Skin Peanuts

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  Chili Japones

  Chili Japones, also known as Japones Chili or Japanese Chili, is a type of small, dried red chili pepper with a thin, wrinkled skin and a pointed tip. Native to Mexico, they are commonly used in Mexican and East Asian cuisines to add heat and flavor to dishes. Chili Japones has a hot, smoky, and slightly fruity flavor with a moderate level of spiciness that can range from 15,000 to 30,000 Scoville units. They are often used in soups, stews, and sauces, as well as to flavor meats, poultry, and seafood. Chili Japones can be crushed or ground to make a chili powder or used whole in recipes.

  Weights Available:
  6 x 5 lb. bags Case

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  Black Pepper

  Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.

  Meshes & Weights Available:
  Whole: 4 x 5 lb. Jars
  Whole: 50 lb. Bag
  Whole: 55 lb. Bag
  Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
  Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
  Ground: ¼ Cracked (12 mesh) 50 lb Bag
  Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
  Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
  Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag

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  Chili Ancho

  Chili ancho, also known as dried poblano peppers, is a mild to medium-hot chili pepper that is commonly used in Mexican cuisine. The ancho pepper is a dried form of a ripe poblano pepper, which is native to Mexico. It has a sweet, smoky flavor with a slightly fruity undertone and a mild to medium heat level. Chili ancho can be used in a variety of dishes, such as sauces, stews, marinades, and chili con carne. It can also be rehydrated and stuffed with meat, cheese, or vegetables to make delicious chiles rellenos.

  Weights Available:
  25 lb. Case

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  Chili Arbol

  Chili de arbol, also known as tree chili, is a type of chili pepper that is commonly used in Mexican cuisine. It is named for its resemblance to a small, woody tree with thin branches. The chili de arbol is thin and elongated, ranging from 2-3 inches in length. It has a bright red color and a fiery, smoky flavor, with a Scoville rating of 15,000 to 30,000 units. The chili de arbol is often used to add heat and flavor to salsas, sauces, soups, stews, and marinades. It can also be used to make chili powder or infused oil.

  Weights Available:
  25 lb. Case

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