Allspice is a spice made from the dried berries of the Pimenta dioica plant, which is native to the Caribbean, Central, and South America. The spice is called “allspice” because its flavor profile is said to resemble a combination of several different spices, including cinnamon, cloves, and nutmeg.
Allspice is commonly used in both sweet and savory dishes, and it is a key ingredient in many Caribbean, Mexican, and Middle Eastern cuisines. Here are some common uses of allspice:
Baked goods: Allspice is often used in baked goods such as cakes, cookies, and pies. It pairs well with other warm spices like cinnamon and nutmeg.
Jerk seasoning: Allspice is a key ingredient in jerk seasoning, which is a spice blend used in Caribbean cuisine to season meat, seafood, and vegetables.
Pickling: Allspice is sometimes used in pickling liquids to add flavor and complexity.
Soups and stews: Allspice can add depth of flavor to soups, stews, and chili.
Mulled drinks: Allspice is a common ingredient in mulled wine and cider.
Sausage making: Allspice is a popular spice in sausage making, particularly in Germany and Austria.
Amomum tsao-ko, also known as tsaoko or caoguo, is a flavorful spice that is widely used in Chinese cuisine. These small, brownish-black fruit pods have a pungent and slightly sweet taste, making them a popular ingredient in soups, stews, and other savory dishes. Amomum tsao-ko is also believed to have a range of health benefits, including improving digestion, reducing inflammation, and easing respiratory issues. It is a rich source of antioxidants and contains essential oils that are believed to have antimicrobial and antifungal properties. In addition to its many health benefits, amomum tsao-ko adds a unique and delicious flavor to a variety of dishes, making it a must-have ingredient in any kitchen.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.
Meshes & Weights Available:
Whole: 4 x 5 lb. Jars
Whole: 50 lb. Bag
Whole: 55 lb. Bag
Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
Ground: ¼ Cracked (12 mesh) 50 lb Bag
Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag
Chili powder is a flavorful and versatile spice blend that is commonly used in Tex-Mex and Mexican cuisine. . Chili powder can also be used as a rub for grilled meats or added to popcorn for a spicy snack. Whether you’re looking to add heat and flavor to your favorite dishes or want to experiment with the many culinary possibilities of this versatile spice blend, chili powder is a must-have in any kitchen.
Weights Available:
Cayenne 20k – 10 x 5 lb Case, 50 lb bag
Cayenne 40k – 50 lb bag
Cayenne 60k – 50 lb bag
Cayenne 90k – 50 lb bag
Chili ancho, also known as dried poblano peppers, is a mild to medium-hot chili pepper that is commonly used in Mexican cuisine. The ancho pepper is a dried form of a ripe poblano pepper, which is native to Mexico. It has a sweet, smoky flavor with a slightly fruity undertone and a mild to medium heat level. Chili ancho can be used in a variety of dishes, such as sauces, stews, marinades, and chili con carne. It can also be rehydrated and stuffed with meat, cheese, or vegetables to make delicious chiles rellenos.
Chili de arbol, also known as tree chili, is a type of chili pepper that is commonly used in Mexican cuisine. It is named for its resemblance to a small, woody tree with thin branches. The chili de arbol is thin and elongated, ranging from 2-3 inches in length. It has a bright red color and a fiery, smoky flavor, with a Scoville rating of 15,000 to 30,000 units. The chili de arbol is often used to add heat and flavor to salsas, sauces, soups, stews, and marinades. It can also be used to make chili powder or infused oil.
Chili guajillo is a type of dried chili pepper widely used in Mexican cuisine. It is named after the town of Guajillo in the Mexican state of Zacatecas. Chili guajillo is typically 4-6 inches long, with a shiny, reddish-brown skin and a mildly hot, fruity flavor. It has a Scoville rating of 2,500 to 5,000 units, making it milder than some other chili varieties. Chili guajillo is often used to add a subtle heat and depth of flavor to soups, stews, sauces, and marinades. It can also be toasted, soaked, and ground into a fine powder to make chili paste or seasoning blends.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Chili Japones, also known as Japones Chili or Japanese Chili, is a type of small, dried red chili pepper with a thin, wrinkled skin and a pointed tip. Native to Mexico, they are commonly used in Mexican and East Asian cuisines to add heat and flavor to dishes. Chili Japones has a hot, smoky, and slightly fruity flavor with a moderate level of spiciness that can range from 15,000 to 30,000 Scoville units. They are often used in soups, stews, and sauces, as well as to flavor meats, poultry, and seafood. Chili Japones can be crushed or ground to make a chili powder or used whole in recipes.
Chili Pequin is a small and potent chili pepper that is native to Mexico and the southwestern United States. Also known as Bird’s Eye Chili, this fiery pepper is highly sought after for its intense heat and fruity flavor. Chili Pequin is commonly used in a variety of dishes, from salsas and marinades to soups and stews. It is often added to Mexican dishes like tacos, enchiladas, and tamales for a spicy kick, or used to flavor spicy salsas and hot sauces. Chili Pequin can also be used to make chili oil or added to spice rubs for grilled meats.
