Chili Guajillo

Chili guajillo is a type of dried chili pepper widely used in Mexican cuisine. It is named after the town of Guajillo in the Mexican state of Zacatecas. Chili guajillo is typically 4-6 inches long, with a shiny, reddish-brown skin and a mildly hot, fruity flavor. It has a Scoville rating of 2,500 to 5,000 units, making it milder than some other chili varieties. Chili guajillo is often used to add a subtle heat and depth of flavor to soups, stews, sauces, and marinades. It can also be toasted, soaked, and ground into a fine powder to make chili paste or seasoning blends.

Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag

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