Bay leaves are a fragrant and versatile herb that are commonly used in cooking to add depth and complexity to a variety of dishes. These green, elongated leaves have a slightly bitter and floral taste, and are often used to flavor soups, stews, and marinades. Bay leaves are a key ingredient in many classic dishes, including beef stroganoff and tomato sauce.
Oregano is a fragrant and flavorful herb that is commonly used in Mediterranean and Mexican cuisine. It has a warm, slightly bitter taste and a pungent aroma that pairs well with a variety of dishes, from pizzas and pastas to grilled meats and vegetables.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
