Star Anise
Star anise is a unique and flavorful spice that is widely used in Chinese and Southeast Asian cuisine. These star-shaped pods have a distinct and aromatic licorice-like flavor that adds depth and complexity to a variety of dishes, from soups and stews to sweet desserts. Star anise is a key ingredient in many classic dishes, including pho and Chinese five-spice powder.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
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Amomum Tsao-Ko
Amomum tsao-ko, also known as tsaoko or caoguo, is a flavorful spice that is widely used in Chinese cuisine. These small, brownish-black fruit pods have a pungent and slightly sweet taste, making them a popular ingredient in soups, stews, and other savory dishes. Amomum tsao-ko is also believed to have a range of health benefits, including improving digestion, reducing inflammation, and easing respiratory issues. It is a rich source of antioxidants and contains essential oils that are believed to have antimicrobial and antifungal properties. In addition to its many health benefits, amomum tsao-ko adds a unique and delicious flavor to a variety of dishes, making it a must-have ingredient in any kitchen.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag -
Garlic Minced
Dried minced garlic is a versatile and convenient ingredient that can be used to add rich and savory flavor to a variety of dishes. Made by drying fresh garlic and then finely chopping it into small pieces, dried minced garlic has a pungent and intense flavor that can enhance the taste of many different foods.
Weights Available:
10 x 5 lb. Case -
Nutmeg
Nutmeg is a spice that comes from the seed of the nutmeg tree, Myristica fragrans. It is native to the Moluccas, a group of islands in Indonesia, but is now widely cultivated in other parts of the world, including India, Sri Lanka, and the Caribbean. Nutmeg has a warm, sweet, and slightly nutty flavor and is commonly used in cooking and baking.
Here are some common ways to use nutmeg in cooking:
- Baked goods: Nutmeg is commonly used in baked goods such as cakes, cookies, and pies. It pairs well with ingredients such as apples, pears, and pumpkin.
- Savory dishes: Nutmeg can be used to add flavor to savory dishes such as creamy pasta sauces, quiches, and gratins.
- Beverages: Nutmeg is used in the preparation of several beverages such as eggnog, chai tea, and mulled wine.
- Spice blends: Nutmeg is an ingredient in several spice blends such as garam masala, ras el hanout, and pumpkin pie spice.
Weights Available:
Fancy: 50lb. Bags -
Cumin
Ground cumin is a popular spice that is widely used in many cuisines around the world, including Mexican, Indian, and Middle Eastern. Made by grinding the seeds of the cumin plant, ground cumin has a warm, earthy flavor and a distinctive aroma that can add depth and complexity to a wide range of dishes. It is a good source of antioxidants and can also have digestive benefits. Ground cumin is a versatile ingredient that can be used to add flavor to meats, vegetables, soups, stews, and curries. It pairs well with other spices, such as chili powder, coriander, and turmeric, and can also be used to make spice blends like garam masala and taco seasoning.
Weights Available:
Cumin Powder: 6 x 5 lb Bag
Cumin Powder: 50 lb Bag
Cumin Ground ETO: 10 x 5lb. Case
