Star Anise

Star anise is a unique and flavorful spice that is widely used in Chinese and Southeast Asian cuisine. These star-shaped pods have a distinct and aromatic licorice-like flavor that adds depth and complexity to a variety of dishes, from soups and stews to sweet desserts. Star anise is a key ingredient in many classic dishes, including pho and Chinese five-spice powder.

Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag

SKU: 0039 Category: Spices

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Chili Arbol

Chili de arbol, also known as tree chili, is a type of chili pepper that is commonly used in Mexican cuisine. It is named for its resemblance to a small, woody tree with thin branches. The chili de arbol is thin and elongated, ranging from 2-3 inches in length. It has a bright red color and a fiery, smoky flavor, with a Scoville rating of 15,000 to 30,000 units. The chili de arbol is often used to add heat and flavor to salsas, sauces, soups, stews, and marinades. It can also be used to make chili powder or infused oil.

Weights Available:
25 lb. Case

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Nutmeg
Nutmeg is a spice that comes from the seed of the nutmeg tree, Myristica fragrans. It is native to the Moluccas, a group of islands in Indonesia, but is now widely cultivated in other parts of the world, including India, Sri Lanka, and the Caribbean. Nutmeg has a warm, sweet, and slightly nutty flavor and is commonly used in cooking and baking.

Here are some common ways to use nutmeg in cooking:

Baked goods: Nutmeg is commonly used in baked goods such as cakes, cookies, and pies. It pairs well with ingredients such as apples, pears, and pumpkin.

Savory dishes: Nutmeg can be used to add flavor to savory dishes such as creamy pasta sauces, quiches, and gratins.

Beverages: Nutmeg is used in the preparation of several beverages such as eggnog, chai tea, and mulled wine.

Spice blends: Nutmeg is an ingredient in several spice blends such as garam masala, ras el hanout, and pumpkin pie spice.

Weights Available:
Fancy: 50lb. Bags
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Chili Ancho

Chili ancho, also known as dried poblano peppers, is a mild to medium-hot chili pepper that is commonly used in Mexican cuisine. The ancho pepper is a dried form of a ripe poblano pepper, which is native to Mexico. It has a sweet, smoky flavor with a slightly fruity undertone and a mild to medium heat level. Chili ancho can be used in a variety of dishes, such as sauces, stews, marinades, and chili con carne. It can also be rehydrated and stuffed with meat, cheese, or vegetables to make delicious chiles rellenos.

Weights Available:
25 lb. Case

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White Pepper

Ground white pepper is a spice made from the ripe berries of the Piper nigrum plant, but with the outer skin removed before grinding. It has a milder and less pungent taste than black pepper, with a slightly floral and earthy flavor. Ground white pepper is commonly used in Asian and European cuisines, particularly in dishes where a lighter color is desired. It can be used to season creamy sauces, soups, and stews, as well as poultry, seafood, and vegetables. Ground white pepper is a popular ingredient in Chinese cuisine, often used to add heat to stir-fries and noodle dishes. It can also be used as a substitute for black pepper in recipes where a milder taste is preferred.

Weights Available:
Whole: 50 lb. bag
Ground: 6 x 5 lb. Case
Ground: 10 x 5 lb. Case
Ground: 50 lb. Bag

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