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  Szechuan Pepper

  Szechuan peppercorns, also known as Sichuan peppercorns, are a popular spice used in Chinese cuisine to add a unique and complex flavor to dishes. Unlike traditional peppercorns, Szechuan peppercorns have a numbing effect on the tongue, giving dishes a distinctive and tingly sensation. Szechuan peppercorns are a key ingredient in many classic Chinese dishes, including Mapo tofu and Kung Pao chicken

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

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  White Pepper

  Ground white pepper is a spice made from the ripe berries of the Piper nigrum plant, but with the outer skin removed before grinding. It has a milder and less pungent taste than black pepper, with a slightly floral and earthy flavor. Ground white pepper is commonly used in Asian and European cuisines, particularly in dishes where a lighter color is desired. It can be used to season creamy sauces, soups, and stews, as well as poultry, seafood, and vegetables. Ground white pepper is a popular ingredient in Chinese cuisine, often used to add heat to stir-fries and noodle dishes. It can also be used as a substitute for black pepper in recipes where a milder taste is preferred.

  Weights Available:
  Whole: 50 lb. bag
  Ground: 6 x 5 lb. Case
  Ground: 10 x 5 lb. Case
  Ground: 50 lb. Bag

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  Cumin

  Ground cumin is a popular spice that is widely used in many cuisines around the world, including Mexican, Indian, and Middle Eastern. Made by grinding the seeds of the cumin plant, ground cumin has a warm, earthy flavor and a distinctive aroma that can add depth and complexity to a wide range of dishes. It is a good source of antioxidants and can also have digestive benefits. Ground cumin is a versatile ingredient that can be used to add flavor to meats, vegetables, soups, stews, and curries. It pairs well with other spices, such as chili powder, coriander, and turmeric, and can also be used to make spice blends like garam masala and taco seasoning.

  Weights Available:
  Cumin Powder: 6 x 5 lb Bag
  Cumin Powder: 50 lb Bag
  Cumin Ground ETO: 10 x 5lb. Case

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  Garlic Flake

  Chili Pequin is commonly used in a variety of dishes, from salsas and marinades to soups and stews. It is often added to Mexican dishes like tacos, enchiladas, and tamales for a spicy kick, or used to flavor spicy salsas and hot sauces. Chili Pequin can also be used to make chili oil or added to spice rubs for grilled meats. They are often added to sauces, soups, stews, and marinades for a delicious and savory flavor. Garlic flakes can also be used to season meats, vegetables, and pasta dishes, or sprinkled on top of bread for a quick and easy garlic bread.

  Weights Available:
  10 x 5 lb. Case

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