Star Anise

Related products

• 

  Amomum Tsao-Ko

  Amomum tsao-ko, also known as tsaoko or caoguo, is a flavorful spice that is widely used in Chinese cuisine. These small, brownish-black fruit pods have a pungent and slightly sweet taste, making them a popular ingredient in soups, stews, and other savory dishes. Amomum tsao-ko is also believed to have a range of health benefits, including improving digestion, reducing inflammation, and easing respiratory issues. It is a rich source of antioxidants and contains essential oils that are believed to have antimicrobial and antifungal properties. In addition to its many health benefits, amomum tsao-ko adds a unique and delicious flavor to a variety of dishes, making it a must-have ingredient in any kitchen.

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

  Inquire Now
• 

  Black Pepper

  Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.

  Meshes & Weights Available:
  Whole: 4 x 5 lb. Jars
  Whole: 50 lb. Bag
  Whole: 55 lb. Bag
  Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
  Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
  Ground: ¼ Cracked (12 mesh) 50 lb Bag
  Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
  Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
  Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag

  Read more
• 

  Chili Guajillo

  Chili guajillo is a type of dried chili pepper widely used in Mexican cuisine. It is named after the town of Guajillo in the Mexican state of Zacatecas. Chili guajillo is typically 4-6 inches long, with a shiny, reddish-brown skin and a mildly hot, fruity flavor. It has a Scoville rating of 2,500 to 5,000 units, making it milder than some other chili varieties. Chili guajillo is often used to add a subtle heat and depth of flavor to soups, stews, sauces, and marinades. It can also be toasted, soaked, and ground into a fine powder to make chili paste or seasoning blends.

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

  Inquire Now
• 

  Szechuan Pepper

  Szechuan peppercorns, also known as Sichuan peppercorns, are a popular spice used in Chinese cuisine to add a unique and complex flavor to dishes. Unlike traditional peppercorns, Szechuan peppercorns have a numbing effect on the tongue, giving dishes a distinctive and tingly sensation. Szechuan peppercorns are a key ingredient in many classic Chinese dishes, including Mapo tofu and Kung Pao chicken

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

  Inquire Now