Cayenne Chili

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  Weights Available:
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  Chili Japones

  Chili Japones, also known as Japones Chili or Japanese Chili, is a type of small, dried red chili pepper with a thin, wrinkled skin and a pointed tip. Native to Mexico, they are commonly used in Mexican and East Asian cuisines to add heat and flavor to dishes. Chili Japones has a hot, smoky, and slightly fruity flavor with a moderate level of spiciness that can range from 15,000 to 30,000 Scoville units. They are often used in soups, stews, and sauces, as well as to flavor meats, poultry, and seafood. Chili Japones can be crushed or ground to make a chili powder or used whole in recipes.

  Weights Available:
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  Garlic Powder

  Garlic powder is a dehydrated and finely ground form of fresh garlic that has a concentrated and intense flavor. It is made by slicing fresh garlic cloves, dehydrating them, and then grinding them into a fine powder. Garlic powder is a versatile ingredient that can be used in a wide range of dishes, including soups, stews, sauces, marinades, and dressings. It is particularly popular in Indian and Middle Eastern cuisine, where it is used to add flavor to curries, rice dishes, and meat preparations.

  Weights Available:
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  Japanese Coated Peanuts

  Coated Japanese peanuts are a type of snack that consists of roasted peanuts that are coated in a crunchy, savory outer layer. The coating is typically made from a mixture of flour, starch, spices, and seasonings, which is then deep-fried until crispy.
  These peanuts are a popular snack in Japan and other parts of the world, and they come in a variety of flavors, including wasabi, soy sauce, and chili. The coating adds a crunchy texture and a burst of flavor to the peanuts, making them a tasty and satisfying snack.
  Coated Japanese peanuts can be enjoyed on their own as a snack or used as a topping for salads, noodles, or other dishes. They are a crunchy and flavorful alternative to traditional peanuts and are a popular snack choice for those who enjoy bold and spicy flavors.

  Weights Available:
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