Black Pepper
Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.
Meshes & Weights Available:
Whole: 4 x 5 lb. Jars
Whole: 50 lb. Bag
Whole: 55 lb. Bag
Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
Ground: ¼ Cracked (12 mesh) 50 lb Bag
Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag
