Garlic Minced

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  Black Pepper

  Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.

  Meshes & Weights Available:
  Whole: 4 x 5 lb. Jars
  Whole: 50 lb. Bag
  Whole: 55 lb. Bag
  Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
  Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
  Ground: ¼ Cracked (12 mesh) 50 lb Bag
  Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
  Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
  Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag

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  Chili Yunnan

  Chili Yunnan, also known as Yunnan Chili or Dali Chili, is a variety of chili pepper that originates from Yunnan Province in China. It has a thin, wrinkled skin and a pointed tip, and is similar in appearance to the Thai bird’s eye chili. Chili Yunnan has a medium to high level of spiciness, with a Scoville rating that can range from 50,000 to 100,000 units. It has a fruity and slightly smoky flavor, with a subtle sweetness that makes it a popular ingredient in many Asian dishes. Chili Yunnan is often used in stir-fries, noodle dishes, soups, and curries to add heat and flavor. It can also be used to make chili oil, chili paste, or as a garnish for dishes.

  Weights Available:
  25 lb. bags Case

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  Crushed Chili

  Crushed chili, also known as red pepper flakes, is a spice that is made from dried and crushed chili peppers. It adds a fiery and pungent flavor to a wide range of dishes, from pizzas and pastas to soups and stews. Crushed chili is commonly used in a variety of dishes, from Italian to Thai cuisine. It is often sprinkled on top of pizzas and pasta dishes to add a spicy kick, or used to season soups and stews for a warming and comforting meal. Crushed chili can also be used to make hot sauces and marinades or added to spice rubs for grilled meats.

  Weights Available:
  6 x 5 lb. bag Case

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  Chili Japones

  Chili Japones, also known as Japones Chili or Japanese Chili, is a type of small, dried red chili pepper with a thin, wrinkled skin and a pointed tip. Native to Mexico, they are commonly used in Mexican and East Asian cuisines to add heat and flavor to dishes. Chili Japones has a hot, smoky, and slightly fruity flavor with a moderate level of spiciness that can range from 15,000 to 30,000 Scoville units. They are often used in soups, stews, and sauces, as well as to flavor meats, poultry, and seafood. Chili Japones can be crushed or ground to make a chili powder or used whole in recipes.

  Weights Available:
  6 x 5 lb. bags Case

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