Chili Pequin

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  Crushed Chili

  Crushed chili, also known as red pepper flakes, is a spice that is made from dried and crushed chili peppers. It adds a fiery and pungent flavor to a wide range of dishes, from pizzas and pastas to soups and stews. Crushed chili is commonly used in a variety of dishes, from Italian to Thai cuisine. It is often sprinkled on top of pizzas and pasta dishes to add a spicy kick, or used to season soups and stews for a warming and comforting meal. Crushed chili can also be used to make hot sauces and marinades or added to spice rubs for grilled meats.

  Weights Available:
  6 x 5 lb. bag Case

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  Chili Yunnan

  Chili Yunnan, also known as Yunnan Chili or Dali Chili, is a variety of chili pepper that originates from Yunnan Province in China. It has a thin, wrinkled skin and a pointed tip, and is similar in appearance to the Thai bird’s eye chili. Chili Yunnan has a medium to high level of spiciness, with a Scoville rating that can range from 50,000 to 100,000 units. It has a fruity and slightly smoky flavor, with a subtle sweetness that makes it a popular ingredient in many Asian dishes. Chili Yunnan is often used in stir-fries, noodle dishes, soups, and curries to add heat and flavor. It can also be used to make chili oil, chili paste, or as a garnish for dishes.

  Weights Available:
  25 lb. bags Case

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  White Pepper

  Ground white pepper is a spice made from the ripe berries of the Piper nigrum plant, but with the outer skin removed before grinding. It has a milder and less pungent taste than black pepper, with a slightly floral and earthy flavor. Ground white pepper is commonly used in Asian and European cuisines, particularly in dishes where a lighter color is desired. It can be used to season creamy sauces, soups, and stews, as well as poultry, seafood, and vegetables. Ground white pepper is a popular ingredient in Chinese cuisine, often used to add heat to stir-fries and noodle dishes. It can also be used as a substitute for black pepper in recipes where a milder taste is preferred.

  Weights Available:
  Whole: 50 lb. bag
  Ground: 6 x 5 lb. Case
  Ground: 10 x 5 lb. Case
  Ground: 50 lb. Bag

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  Garlic Flake

  Chili Pequin is commonly used in a variety of dishes, from salsas and marinades to soups and stews. It is often added to Mexican dishes like tacos, enchiladas, and tamales for a spicy kick, or used to flavor spicy salsas and hot sauces. Chili Pequin can also be used to make chili oil or added to spice rubs for grilled meats. They are often added to sauces, soups, stews, and marinades for a delicious and savory flavor. Garlic flakes can also be used to season meats, vegetables, and pasta dishes, or sprinkled on top of bread for a quick and easy garlic bread.

  Weights Available:
  10 x 5 lb. Case

  Inquire Now