All Spice

Allspice is a spice made from the dried berries of the Pimenta dioica plant, which is native to the Caribbean, Central, and South America. The spice is called “allspice” because its flavor profile is said to resemble a combination of several different spices, including cinnamon, cloves, and nutmeg.

Allspice is commonly used in both sweet and savory dishes, and it is a key ingredient in many Caribbean, Mexican, and Middle Eastern cuisines. Here are some common uses of allspice:

  1. Baked goods: Allspice is often used in baked goods such as cakes, cookies, and pies. It pairs well with other warm spices like cinnamon and nutmeg.
  2. Jerk seasoning: Allspice is a key ingredient in jerk seasoning, which is a spice blend used in Caribbean cuisine to season meat, seafood, and vegetables.
  3. Pickling: Allspice is sometimes used in pickling liquids to add flavor and complexity.
  4. Soups and stews: Allspice can add depth of flavor to soups, stews, and chili.
  5. Mulled drinks: Allspice is a common ingredient in mulled wine and cider.
  6. Sausage making: Allspice is a popular spice in sausage making, particularly in Germany and Austria.

Weights Available:
Whole: 110 lb. Bags