White Pepper

Ground white pepper is a spice made from the ripe berries of the Piper nigrum plant, but with the outer skin removed before grinding. It has a milder and less pungent taste than black pepper, with a slightly floral and earthy flavor. Ground white pepper is commonly used in Asian and European cuisines, particularly in dishes where a lighter color is desired. It can be used to season creamy sauces, soups, and stews, as well as poultry, seafood, and vegetables. Ground white pepper is a popular ingredient in Chinese cuisine, often used to add heat to stir-fries and noodle dishes. It can also be used as a substitute for black pepper in recipes where a milder taste is preferred.

Weights Available:
Whole: 50 lb. bag
Ground: 6 x 5 lb. Case
Ground: 10 x 5 lb. Case
Ground: 50 lb. Bag