Szechuan Pepper
Szechuan peppercorns, also known as Sichuan peppercorns, are a popular spice used in Chinese cuisine to add a unique and complex flavor to dishes. Unlike traditional peppercorns, Szechuan peppercorns have a numbing effect on the tongue, giving dishes a distinctive and tingly sensation. Szechuan peppercorns are a key ingredient in many classic Chinese dishes, including Mapo tofu and Kung Pao chicken
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
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Coriander Seeds
Coriander seeds are the dried seeds of the coriander plant, which is native to the Mediterranean region but now widely cultivated in many parts of the world. Coriander seeds have a warm, slightly citrusy flavor and are commonly used in cooking and herbal medicine.
In culinary applications, coriander seeds are used as a spice to add flavor to a variety of dishes, including curries, stews, soups, and marinades. They are often used in Middle Eastern, Indian, and Latin American cuisine, and can be found in many spice blends, such as garam masala and ras el hanout. They can also be used as a topping for bread, and are commonly used in baking to flavor cookies, cakes, and breads.Weights Available:
33lb. Bags
55lb. Bags -
Ginger
Ground ginger is a versatile and flavorful spice that can be used in both sweet and savory dishes. Made by grinding the dried root of the ginger plant into a fine powder, ground ginger has a warm, spicy, and slightly sweet flavor. Ground ginger is a popular ingredient in many cuisines, including Asian, Indian, and Middle Eastern. It is often used to flavor baked goods, such as gingerbread and cookies, as well as soups, stews, marinades, and sauces. Ground ginger can also be used to make ginger tea or added to smoothies and juices for a spicy kick
Weights Available:
Ginger Whole: 50 x 1lb. Case
Ginger Powder: 50lb. Bag -
Black Pepper
Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.
Meshes & Weights Available:
Whole: 4 x 5 lb. Jars
Whole: 50 lb. Bag
Whole: 55 lb. Bag
Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
Ground: ¼ Cracked (12 mesh) 50 lb Bag
Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag -
Chili Yunnan
Chili Yunnan, also known as Yunnan Chili or Dali Chili, is a variety of chili pepper that originates from Yunnan Province in China. It has a thin, wrinkled skin and a pointed tip, and is similar in appearance to the Thai bird’s eye chili. Chili Yunnan has a medium to high level of spiciness, with a Scoville rating that can range from 50,000 to 100,000 units. It has a fruity and slightly smoky flavor, with a subtle sweetness that makes it a popular ingredient in many Asian dishes. Chili Yunnan is often used in stir-fries, noodle dishes, soups, and curries to add heat and flavor. It can also be used to make chili oil, chili paste, or as a garnish for dishes.
Weights Available:
25 lb. bags Case