Amomum Tsao-Ko

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  Chili Yunnan

  Chili Yunnan, also known as Yunnan Chili or Dali Chili, is a variety of chili pepper that originates from Yunnan Province in China. It has a thin, wrinkled skin and a pointed tip, and is similar in appearance to the Thai bird’s eye chili. Chili Yunnan has a medium to high level of spiciness, with a Scoville rating that can range from 50,000 to 100,000 units. It has a fruity and slightly smoky flavor, with a subtle sweetness that makes it a popular ingredient in many Asian dishes. Chili Yunnan is often used in stir-fries, noodle dishes, soups, and curries to add heat and flavor. It can also be used to make chili oil, chili paste, or as a garnish for dishes.

  Weights Available:
  25 lb. bags Case

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  Cayenne Chili

  Chili powder is a flavorful and versatile spice blend that is commonly used in Tex-Mex and Mexican cuisine. . Chili powder can also be used as a rub for grilled meats or added to popcorn for a spicy snack. Whether you’re looking to add heat and flavor to your favorite dishes or want to experiment with the many culinary possibilities of this versatile spice blend, chili powder is a must-have in any kitchen.

  Weights Available:
  Cayenne 20k – 10 x 5 lb Case, 50 lb bag
  Cayenne 40k – 50 lb bag
  Cayenne 60k – 50 lb bag
  Cayenne 90k – 50 lb bag

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  All Spice

  Allspice is a spice made from the dried berries of the Pimenta dioica plant, which is native to the Caribbean, Central, and South America. The spice is called “allspice” because its flavor profile is said to resemble a combination of several different spices, including cinnamon, cloves, and nutmeg.

  Allspice is commonly used in both sweet and savory dishes, and it is a key ingredient in many Caribbean, Mexican, and Middle Eastern cuisines. Here are some common uses of allspice:

  1. Baked goods: Allspice is often used in baked goods such as cakes, cookies, and pies. It pairs well with other warm spices like cinnamon and nutmeg.
  2. Jerk seasoning: Allspice is a key ingredient in jerk seasoning, which is a spice blend used in Caribbean cuisine to season meat, seafood, and vegetables.
  3. Pickling: Allspice is sometimes used in pickling liquids to add flavor and complexity.
  4. Soups and stews: Allspice can add depth of flavor to soups, stews, and chili.
  5. Mulled drinks: Allspice is a common ingredient in mulled wine and cider.
  6. Sausage making: Allspice is a popular spice in sausage making, particularly in Germany and Austria.

  Weights Available:
  Whole: 110 lb. Bags

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  Chili Guajillo

  Chili guajillo is a type of dried chili pepper widely used in Mexican cuisine. It is named after the town of Guajillo in the Mexican state of Zacatecas. Chili guajillo is typically 4-6 inches long, with a shiny, reddish-brown skin and a mildly hot, fruity flavor. It has a Scoville rating of 2,500 to 5,000 units, making it milder than some other chili varieties. Chili guajillo is often used to add a subtle heat and depth of flavor to soups, stews, sauces, and marinades. It can also be toasted, soaked, and ground into a fine powder to make chili paste or seasoning blends.

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

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