Chili Japones, also known as Japones Chili or Japanese Chili, is a type of small, dried red chili pepper with a thin, wrinkled skin and a pointed tip. Native to Mexico, they are commonly used in Mexican and East Asian cuisines to add heat and flavor to dishes. Chili Japones has a hot, smoky, and slightly fruity flavor with a moderate level of spiciness that can range from 15,000 to 30,000 Scoville units. They are often used in soups, stews, and sauces, as well as to flavor meats, poultry, and seafood. Chili Japones can be crushed or ground to make a chili powder or used whole in recipes.
6 x 5 lb. bags Case