Chili powder is a flavorful and versatile spice blend that is commonly used in Tex-Mex and Mexican cuisine. . Chili powder can also be used as a rub for grilled meats or added to popcorn for a spicy snack. Whether you’re looking to add heat and flavor to your favorite dishes or want to experiment with the many culinary possibilities of this versatile spice blend, chili powder is a must-have in any kitchen.
Weights Available:
Cayenne 20k – 10 x 5 lb Case, 50 lb bag
Cayenne 40k – 50 lb bag
Cayenne 60k – 50 lb bag
Cayenne 90k – 50 lb bag
Chia seeds are a small but mighty superfood that have gained popularity in recent years for their many health benefits. These tiny black or white seeds are packed with nutrients, including fiber, protein, omega-3 fatty acids, and various vitamins and minerals. Chia seeds have a mild, nutty flavor and can be added to a variety of foods, including smoothies, oatmeal, yogurt, and baked goods. They are also commonly used to make a popular Mexican drink called chia fresca.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Chili ancho, also known as dried poblano peppers, is a mild to medium-hot chili pepper that is commonly used in Mexican cuisine. The ancho pepper is a dried form of a ripe poblano pepper, which is native to Mexico. It has a sweet, smoky flavor with a slightly fruity undertone and a mild to medium heat level. Chili ancho can be used in a variety of dishes, such as sauces, stews, marinades, and chili con carne. It can also be rehydrated and stuffed with meat, cheese, or vegetables to make delicious chiles rellenos.
Chili de arbol, also known as tree chili, is a type of chili pepper that is commonly used in Mexican cuisine. It is named for its resemblance to a small, woody tree with thin branches. The chili de arbol is thin and elongated, ranging from 2-3 inches in length. It has a bright red color and a fiery, smoky flavor, with a Scoville rating of 15,000 to 30,000 units. The chili de arbol is often used to add heat and flavor to salsas, sauces, soups, stews, and marinades. It can also be used to make chili powder or infused oil.
Chili guajillo is a type of dried chili pepper widely used in Mexican cuisine. It is named after the town of Guajillo in the Mexican state of Zacatecas. Chili guajillo is typically 4-6 inches long, with a shiny, reddish-brown skin and a mildly hot, fruity flavor. It has a Scoville rating of 2,500 to 5,000 units, making it milder than some other chili varieties. Chili guajillo is often used to add a subtle heat and depth of flavor to soups, stews, sauces, and marinades. It can also be toasted, soaked, and ground into a fine powder to make chili paste or seasoning blends.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Chili Japones, also known as Japones Chili or Japanese Chili, is a type of small, dried red chili pepper with a thin, wrinkled skin and a pointed tip. Native to Mexico, they are commonly used in Mexican and East Asian cuisines to add heat and flavor to dishes. Chili Japones has a hot, smoky, and slightly fruity flavor with a moderate level of spiciness that can range from 15,000 to 30,000 Scoville units. They are often used in soups, stews, and sauces, as well as to flavor meats, poultry, and seafood. Chili Japones can be crushed or ground to make a chili powder or used whole in recipes.
Chili Pequin is a small and potent chili pepper that is native to Mexico and the southwestern United States. Also known as Bird’s Eye Chili, this fiery pepper is highly sought after for its intense heat and fruity flavor. Chili Pequin is commonly used in a variety of dishes, from salsas and marinades to soups and stews. It is often added to Mexican dishes like tacos, enchiladas, and tamales for a spicy kick, or used to flavor spicy salsas and hot sauces. Chili Pequin can also be used to make chili oil or added to spice rubs for grilled meats.
Chili Yunnan, also known as Yunnan Chili or Dali Chili, is a variety of chili pepper that originates from Yunnan Province in China. It has a thin, wrinkled skin and a pointed tip, and is similar in appearance to the Thai bird’s eye chili. Chili Yunnan has a medium to high level of spiciness, with a Scoville rating that can range from 50,000 to 100,000 units. It has a fruity and slightly smoky flavor, with a subtle sweetness that makes it a popular ingredient in many Asian dishes. Chili Yunnan is often used in stir-fries, noodle dishes, soups, and curries to add heat and flavor. It can also be used to make chili oil, chili paste, or as a garnish for dishes.
Cloves are a type of spice that come from the dried flower buds of the evergreen tree, Syzygium aromaticum. They are native to Indonesia but are now widely cultivated in other parts of the world, including India, Madagascar, and Sri Lanka. Cloves have a distinctive sweet, warm, and aromatic flavor and are commonly used in cooking and as a natural remedy for various health issues.
Here are some common ways to use cloves in cooking:
Spices blends: Cloves are commonly used as an ingredient in spice blends such as garam masala, pumpkin pie spice, and Chinese five-spice powder.
Baked goods: Cloves are often used in baked goods such as gingerbread, fruitcakes, and spiced breads.
Meat dishes: Cloves are a popular seasoning for meats such as ham and beef. They can be used to create a rub for the meat or added to the cooking liquid.
Pickling: Cloves can be added to pickling brine to add flavor and aroma to pickled vegetables.
Beverages: Cloves are used in the preparation of several beverages such as chai tea, mulled wine, and spiced cider.
