Coriander seeds are the dried seeds of the coriander plant, which is native to the Mediterranean region but now widely cultivated in many parts of the world. Coriander seeds have a warm, slightly citrusy flavor and are commonly used in cooking and herbal medicine.
In culinary applications, coriander seeds are used as a spice to add flavor to a variety of dishes, including curries, stews, soups, and marinades. They are often used in Middle Eastern, Indian, and Latin American cuisine, and can be found in many spice blends, such as garam masala and ras el hanout. They can also be used as a topping for bread, and are commonly used in baking to flavor cookies, cakes, and breads.
Corn starch is a fine, white powder that is derived from the endosperm of the corn kernel. It is commonly used as a thickening agent in food, but it also has other culinary applications. Corn starch is a versatile ingredient that is used in a variety of recipes, from soups and sauces to baked goods and desserts.
One of the most common uses of corn starch in cooking is as a thickener for sauces, gravies, and soups. It works by absorbing moisture and creating a gel-like texture, which helps to thicken and stabilize the mixture. Corn starch is often preferred over other thickeners, such as flour, because it creates a smoother texture and does not alter the flavor of the dish.
Corn starch can also be used as a coating for fried foods, such as chicken or fish. It creates a crispy outer layer and helps to seal in the moisture of the food. Corn starch can also be added to baking recipes, such as cakes and cookies, to create a softer and more tender texture.
Crushed chili, also known as red pepper flakes, is a spice that is made from dried and crushed chili peppers. It adds a fiery and pungent flavor to a wide range of dishes, from pizzas and pastas to soups and stews. Crushed chili is commonly used in a variety of dishes, from Italian to Thai cuisine. It is often sprinkled on top of pizzas and pasta dishes to add a spicy kick, or used to season soups and stews for a warming and comforting meal. Crushed chili can also be used to make hot sauces and marinades or added to spice rubs for grilled meats.
Ground cumin is a popular spice that is widely used in many cuisines around the world, including Mexican, Indian, and Middle Eastern. Made by grinding the seeds of the cumin plant, ground cumin has a warm, earthy flavor and a distinctive aroma that can add depth and complexity to a wide range of dishes. It is a good source of antioxidants and can also have digestive benefits. Ground cumin is a versatile ingredient that can be used to add flavor to meats, vegetables, soups, stews, and curries. It pairs well with other spices, such as chili powder, coriander, and turmeric, and can also be used to make spice blends like garam masala and taco seasoning.
Weights Available: Cumin Powder: 6 x 5 lb Bag
Cumin Powder: 50 lb Bag
Cumin Ground ETO: 10 x 5lb. Case
Cumin seeds are a warm and aromatic spice that is commonly used in cooking to add depth and flavor to a variety of dishes. These small, oblong seeds have a slightly bitter and nutty taste and are a key ingredient in many cuisines, including Indian, Mexican, and Middle Eastern.
Weights Available:
6 x 5 lb. Case
10 x 5 lb Case
55 lb. bag
Curry powder is often used to add flavor and aroma to dishes such as curries, stews, soups, and marinades. It can be used to season a variety of meats, vegetables, legumes, and grains. In addition to its culinary uses, curry powder has also been used for its medicinal properties, as many of the spices that are included in curry powder have anti-inflammatory and antioxidant effects.
Here are some common ways to use curry powder in cooking:
Curry dishes: Curry powder is a key ingredient in many curry dishes, which can be made with a variety of meats, vegetables, and grains. Some popular curry dishes include chicken curry, lamb curry, and vegetable curry.
Soups and stews: Curry powder can be added to soups and stews to add flavor and depth. It pairs particularly well with lentils, chickpeas, and other legumes.
Marinades: Curry powder can be used as a seasoning in marinades for meats such as chicken, beef, or pork.
Roasted vegetables: Curry powder can be sprinkled over roasted vegetables such as cauliflower, potatoes, and carrots to add a flavorful kick.
Salad dressings: Curry powder can be added to salad dressings to give them a unique and exotic flavor.
Fava beans, also known as broad beans, are a delicious and nutritious ingredient that are widely used in cooking and salads. These beans are large and flat with a greenish-brown color and a slightly earthy and nutty flavor. Fava beans are a great source of protein, fiber, and a range of vitamins and minerals, including folate, iron, and manganese. They are also low in fat and calories, making them a great option for those looking to maintain a healthy diet. Fava beans are commonly used in Mediterranean and Middle Eastern cuisine and can be prepared in a variety of ways, from roasted and pureed to grilled and stir-fried. They are also a popular ingredient in soups and stews.
Fennel seeds are the small, oval-shaped, aromatic seeds of the fennel plant, which is native to the Mediterranean region but now widely cultivated in many parts of the world. Fennel seeds have a slightly sweet and licorice-like flavor and are commonly used in cooking and herbal
medicine. In culinary applications, fennel seeds are used as a spice to add flavor to a variety of dishes, including soups, stews, curries, and marinades. They are often used in Italian and Indian cuisine, and can be found in many spice blends, such as Chinese five-spice powder and
curry powder. They can also be used as a topping for bread, and are commonly used in baking to flavor cookies, cakes, and breads.
Flax seeds, also known as linseeds, are tiny, brown or golden-colored seeds that come from the flax plant (Linum usitatissimum). They are rich in fiber, protein, and a variety of other beneficial nutrients, including omega-3 fatty acids and lignans, which are antioxidant compounds.
Flax seeds can be consumed in a variety of ways. Here are some common ways to use flax seeds:
Ground Flax Seeds: Ground flax seeds are easy to digest and can be easily incorporated into your diet. You can sprinkle them on top of yogurt, oatmeal, or salads, or mix them into smoothies, muffins, and other baked goods.
Whole Flax Seeds: You can also eat flax seeds whole, but they are harder to digest than ground flax seeds. If you choose to eat them whole, you can soak them in water overnight to make them easier to digest.
Flaxseed Oil: Flaxseed oil is extracted from flax seeds and is a good source of omega-3 fatty acids. It can be used as a salad dressing or added to smoothies or other foods.
Flaxseed Flour: Flaxseed flour is made by grinding flax seeds into a fine powder. It can be used as a substitute for regular flour in baking recipes.
