Cumin Seeds

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  Lady Nail

  Lady Nail Pumpkin seeds are a variety of pumpkin seeds known for their distinctive shape and appearance. They are smaller in size compared to other pumpkin seed varieties and feature a elongated, teardrop-like shape. Lady Nail Pumpkin seeds have a thin outer shell that can be easily cracked open to reveal the nutritious inner kernel.

  These seeds are highly valued for their nutritional content. They are a rich source of essential nutrients such as protein, healthy fats, fiber, vitamins (including vitamin E), and minerals (including magnesium, zinc, and iron). Lady Nail Pumpkin seeds are also known for their high antioxidant content.
  In terms of usage, Lady Nail Pumpkin seeds are often enjoyed as a snack, either raw or roasted and seasoned. They can be added to trail mixes, granola, salads, and baked goods to provide a crunchy texture and nutty flavor. Additionally, these seeds are sometimes used as a topping for soups, stews, or as an ingredient in various culinary recipes

  Weights Available:
  20 lb. Case

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  Pumpkin Seeds

  Pumpkin seeds, also known as pepitas, are a delicious and nutritious ingredient that are widely used in cooking and baking. These small, flat seeds have a slightly sweet and nutty flavor and a crunchy texture that makes them a great addition to a variety of dishes, from salads and soups to baked goods and granola.

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

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  Chia Seeds

  Chia seeds are a small but mighty superfood that have gained popularity in recent years for their many health benefits. These tiny black or white seeds are packed with nutrients, including fiber, protein, omega-3 fatty acids, and various vitamins and minerals. Chia seeds have a mild, nutty flavor and can be added to a variety of foods, including smoothies, oatmeal, yogurt, and baked goods. They are also commonly used to make a popular Mexican drink called chia fresca.

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

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  Flax Seeds

  Flax seeds, also known as linseeds, are tiny, brown or golden-colored seeds that come from the flax plant (Linum usitatissimum). They are rich in fiber, protein, and a variety of other beneficial nutrients, including omega-3 fatty acids and lignans, which are antioxidant compounds.

  Flax seeds can be consumed in a variety of ways. Here are some common ways to use flax seeds:

  1. Ground Flax Seeds: Ground flax seeds are easy to digest and can be easily incorporated into your diet. You can sprinkle them on top of yogurt, oatmeal, or salads, or mix them into smoothies, muffins, and other baked goods.
  2. Whole Flax Seeds: You can also eat flax seeds whole, but they are harder to digest than ground flax seeds. If you choose to eat them whole, you can soak them in water overnight to make them easier to digest.
  3. Flaxseed Oil: Flaxseed oil is extracted from flax seeds and is a good source of omega-3 fatty acids. It can be used as a salad dressing or added to smoothies or other foods.
  4. Flaxseed Flour: Flaxseed flour is made by grinding flax seeds into a fine powder. It can be used as a substitute for regular flour in baking recipes.

  Weights Available:
  Ground: 50lb. Bags
  Brown: 50lb. Bags

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