Fennel

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  Cumin Seeds

  Cumin seeds are a warm and aromatic spice that is commonly used in cooking to add depth and flavor to a variety of dishes. These small, oblong seeds have a slightly bitter and nutty taste and are a key ingredient in many cuisines, including Indian, Mexican, and Middle Eastern.

  Weights Available:
  6 x 5 lb. Case
  10 x 5 lb Case
  55 lb. bag

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  Flax Seeds

  Flax seeds, also known as linseeds, are tiny, brown or golden-colored seeds that come from the flax plant (Linum usitatissimum). They are rich in fiber, protein, and a variety of other beneficial nutrients, including omega-3 fatty acids and lignans, which are antioxidant compounds.

  Flax seeds can be consumed in a variety of ways. Here are some common ways to use flax seeds:

  1. Ground Flax Seeds: Ground flax seeds are easy to digest and can be easily incorporated into your diet. You can sprinkle them on top of yogurt, oatmeal, or salads, or mix them into smoothies, muffins, and other baked goods.
  2. Whole Flax Seeds: You can also eat flax seeds whole, but they are harder to digest than ground flax seeds. If you choose to eat them whole, you can soak them in water overnight to make them easier to digest.
  3. Flaxseed Oil: Flaxseed oil is extracted from flax seeds and is a good source of omega-3 fatty acids. It can be used as a salad dressing or added to smoothies or other foods.
  4. Flaxseed Flour: Flaxseed flour is made by grinding flax seeds into a fine powder. It can be used as a substitute for regular flour in baking recipes.

  Weights Available:
  Ground: 50lb. Bags
  Brown: 50lb. Bags

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  Pumpkin Seeds

  Pumpkin seeds, also known as pepitas, are a delicious and nutritious ingredient that are widely used in cooking and baking. These small, flat seeds have a slightly sweet and nutty flavor and a crunchy texture that makes them a great addition to a variety of dishes, from salads and soups to baked goods and granola.

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

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• 

  Sesame Seeds

  Sesame seeds are a small but nutrient-dense ingredient that are widely used in cooking and baking. These tiny seeds have a delicate, nutty flavor and a crunchy texture that makes them a delicious and versatile addition to a variety of dishes, from salads and stir-fries to breads and pastries.

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

  Inquire Now