Bread crumbs are a versatile ingredient commonly used in cooking and baking. They are made by grinding stale or dried bread into small, uniform pieces.
Bread crumbs can be used for a variety of purposes in cooking, such as:
- Breading: Bread crumbs are often used as a coating for fried or baked foods such as chicken, fish, and vegetables. To bread food, it is typically dipped in flour, then egg, and finally coated in bread crumbs before cooking.
- Topping: Bread crumbs can be used as a topping for casseroles, pasta dishes, and salads. They can be seasoned with herbs and spices for added flavor.
- Binding: Bread crumbs can be used as a binder in meatballs, meatloaf, and veggie burgers. They help hold the ingredients together and keep them from falling apart during cooking.
- Thickening: Bread crumbs can be used as a thickener for soups, stews, and sauces. They absorb liquid and help to create a thicker consistency.
- Absorbing: Bread crumbs can be used to absorb excess moisture in dishes such as meatloaf or stuffed mushrooms.