Azuki beans, also known as adzuki beans, are a nutritious and versatile ingredient that are widely used in Asian cuisine. These beans are small and oval-shaped with a reddish-brown color and a slightly sweet and nutty flavor. Azuki beans are commonly used in Japanese, Korean, and Chinese cuisine and can be prepared in a variety of ways, from sweetened and made into a paste for desserts to savory dishes like stews and soups. They are also a popular ingredient in vegan and vegetarian diets as a meat substitute.
50 lb. bag