Paprika pods are the dried, ground fruit of Capsicum annuum plants, which are native to South and Central America. Paprika pods come in a range of colors, including bright red, orange, and yellow, and have a mild, sweet flavor with a subtle heat. They are widely used in Spanish, Hungarian, and Indian cuisine, among others. Paprika pods can be used to add color, flavor, and heat to soups, stews, sauces, marinades, and rubs.
Paprika powder is a vibrant and flavorful spice that adds a rich and smoky flavor to a wide range of dishes. Made from dried and ground sweet or spicy peppers, paprika powder comes in a range of colors and heat levels, from mild and sweet to hot and spicy. It is a popular ingredient in Hungarian cuisine and is often used in dishes like goulash and paprikash. Paprika powder can also be used as a seasoning for roasted meats, potatoes, and even popcorn. Whether you’re looking to add flavor and color to your favorite dishes or want to experiment with the many culinary possibilities of this versatile spice, paprika powder is a must-have in any kitchen.
Weights Available:
ASTA 85 – 6 x 5lb bag Case, 50 lb bag
ASTA 120 – 6 x 5lb Case, 50 lb bag
ASTA 160 – 50 lb bag
ASTA 180 – 6 x 5 lb Case, 50 lb bag
Shining Ito
This is a premium low-ash Asian noodle flour that can also be used to make dumplings, potstickers and steam buns. Produced with the customer in mind to keep pricing competitive with comparable imported flours. It is used in preparation of Asian noodles, Dumplings, Potstickers, and Steam bread.
H & R All Purpose
Our All Purpose Flour performs well in a wide range of baked products – yeast breads, cakes, cookies, pastries and snacks. It produces good volume and fermentation tolerance, along with an attractive crumb color and smooth texture. Choose it for everything from dinner rolls to sauces and gravies to chips.
H&R Flour is used for batters and breading, Biscuits, Breadsticks, Cereal and chips, Cookies, Hard/Kaiser rolls, Muffins, Pizza crusts, Quick breads, Sauces and gravies, Scones, Tortillas, Waffles and pancakes, White pan breads.
Moisture Content: 14.3% Max Ash Content: 5.3% – .59% Protein Content: 10.3% – 11.8%
Premium High Gluten High gluten flour creates the chewiness and crustiness your customers want in bagels, pizza crusts, Kaiser rolls, and artisanal breads. Our premium high gluten flour provides exceptional mixing and baking performance along with fermentation tolerance, machinability and absorption. It is commonly used for Artisanal breads, Bagels, Hard/Kaiser rolls, and Pizza crusts.
Moisture Content: 14.3% Max Ash Content: .51% – .57% Protein Content: 13.7% – 14.3%
Pumpkin seeds, also known as pepitas, are a delicious and nutritious ingredient that are widely used in cooking and baking. These small, flat seeds have a slightly sweet and nutty flavor and a crunchy texture that makes them a great addition to a variety of dishes, from salads and soups to baked goods and granola.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Quinoa is a nutrient-packed superfood that has gained widespread popularity in recent years for its many health benefits and delicious taste. This versatile grain-like seed is gluten-free, high in protein, and rich in essential minerals such as iron, magnesium, and potassium. It has a slightly nutty flavor and a delicate texture that makes it a great addition to a variety of dishes, including salads, soups, and stir-fries.
Red dates, also known as jujubes, are a sweet and delicious fruit that has been used for centuries in traditional Chinese medicine for their many health benefits. These small, reddish-brown fruits are a rich source of antioxidants, fiber, and essential vitamins and minerals such as vitamin C, iron, and potassium. They are believed to improve digestion, boost immune function, and promote overall vitality and well-being. Red dates have a sweet and slightly chewy texture, making them a great snack on their own or a tasty addition to a variety of dishes, including baked goods, smoothies, and soups.
Red skin peanuts are a delicious and nutritious ingredient that are widely used in cooking and snacking. These peanuts are a variety of peanut that have a reddish skin that gives them a distinctive appearance and flavor. They have a rich and nutty taste and are a great source of protein, healthy fats, fiber, and minerals such as magnesium, potassium, and phosphorus.
Table salt, also known as sodium chloride (NaCl), is a crystalline compound that is commonly used as a seasoning and preservative in cooking and food preparation.
Table salt is made up of two minerals, sodium and chloride, which are essential to human health and are found in many foods. However, excessive intake of sodium can increase the risk of high blood pressure and other health problems, so it is important to use table salt in moderation.
Common usages of table salt include:
Seasoning food: Salt is added to food to enhance its flavor and bring out natural flavors. It is commonly used to season meats, vegetables, soups, and sauces.
Preserving food: Salt is also used as a preservative to help prevent the growth of bacteria and other microorganisms that can spoil food. This is why salt is often used in curing meats and fish, as well as in pickling vegetables. Baking: Salt is used in many baking recipes to help control the fermentation process and to add flavor. It is also used in bread-making to help regulate the dough’s rise.
Water softening: Salt is sometimes used in water softening systems to remove minerals that can make water hard and cause buildup in pipes and appliances.
Cleaning: Salt can be used as an abrasive cleaner to remove stains and grime from surfaces like pots, pans, and countertops.
Sesame seeds are a small but nutrient-dense ingredient that are widely used in cooking and baking. These tiny seeds have a delicate, nutty flavor and a crunchy texture that makes them a delicious and versatile addition to a variety of dishes, from salads and stir-fries to breads and pastries.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
