Garlic powder is a dehydrated and finely ground form of fresh garlic that has a concentrated and intense flavor. It is made by slicing fresh garlic cloves, dehydrating them, and then grinding them into a fine powder. Garlic powder is a versatile ingredient that can be used in a wide range of dishes, including soups, stews, sauces, marinades, and dressings. It is particularly popular in Indian and Middle Eastern cuisine, where it is used to add flavor to curries, rice dishes, and meat preparations.
Weights Available:
10 x 5 lb. Case
2 x 27.5 lb Case
Ground ginger is a versatile and flavorful spice that can be used in both sweet and savory dishes. Made by grinding the dried root of the ginger plant into a fine powder, ground ginger has a warm, spicy, and slightly sweet flavor. Ground ginger is a popular ingredient in many cuisines, including Asian, Indian, and Middle Eastern. It is often used to flavor baked goods, such as gingerbread and cookies, as well as soups, stews, marinades, and sauces. Ground ginger can also be used to make ginger tea or added to smoothies and juices for a spicy kick
Weights Available:
Ginger Whole: 50 x 1lb. Case
Ginger Powder: 50lb. Bag
Nutmeg is a spice that comes from the seed of the nutmeg tree, Myristica fragrans. It is native to the Moluccas, a group of islands in Indonesia, but is now widely cultivated in other parts of the world, including India, Sri Lanka, and the Caribbean. Nutmeg has a warm, sweet, and slightly nutty flavor and is commonly used in cooking and baking.
Here are some common ways to use nutmeg in cooking:
Baked goods: Nutmeg is commonly used in baked goods such as cakes, cookies, and pies. It pairs well with ingredients such as apples, pears, and pumpkin.
Savory dishes: Nutmeg can be used to add flavor to savory dishes such as creamy pasta sauces, quiches, and gratins.
Beverages: Nutmeg is used in the preparation of several beverages such as eggnog, chai tea, and mulled wine.
Spice blends: Nutmeg is an ingredient in several spice blends such as garam masala, ras el hanout, and pumpkin pie spice.
Paprika pods are the dried, ground fruit of Capsicum annuum plants, which are native to South and Central America. Paprika pods come in a range of colors, including bright red, orange, and yellow, and have a mild, sweet flavor with a subtle heat. They are widely used in Spanish, Hungarian, and Indian cuisine, among others. Paprika pods can be used to add color, flavor, and heat to soups, stews, sauces, marinades, and rubs.
Paprika powder is a vibrant and flavorful spice that adds a rich and smoky flavor to a wide range of dishes. Made from dried and ground sweet or spicy peppers, paprika powder comes in a range of colors and heat levels, from mild and sweet to hot and spicy. It is a popular ingredient in Hungarian cuisine and is often used in dishes like goulash and paprikash. Paprika powder can also be used as a seasoning for roasted meats, potatoes, and even popcorn. Whether you’re looking to add flavor and color to your favorite dishes or want to experiment with the many culinary possibilities of this versatile spice, paprika powder is a must-have in any kitchen.
Weights Available:
ASTA 85 – 6 x 5lb bag Case, 50 lb bag
ASTA 120 – 6 x 5lb Case, 50 lb bag
ASTA 160 – 50 lb bag
ASTA 180 – 6 x 5 lb Case, 50 lb bag
Star anise is a unique and flavorful spice that is widely used in Chinese and Southeast Asian cuisine. These star-shaped pods have a distinct and aromatic licorice-like flavor that adds depth and complexity to a variety of dishes, from soups and stews to sweet desserts. Star anise is a key ingredient in many classic dishes, including pho and Chinese five-spice powder.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Szechuan peppercorns, also known as Sichuan peppercorns, are a popular spice used in Chinese cuisine to add a unique and complex flavor to dishes. Unlike traditional peppercorns, Szechuan peppercorns have a numbing effect on the tongue, giving dishes a distinctive and tingly sensation. Szechuan peppercorns are a key ingredient in many classic Chinese dishes, including Mapo tofu and Kung Pao chicken
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Ground white pepper is a spice made from the ripe berries of the Piper nigrum plant, but with the outer skin removed before grinding. It has a milder and less pungent taste than black pepper, with a slightly floral and earthy flavor. Ground white pepper is commonly used in Asian and European cuisines, particularly in dishes where a lighter color is desired. It can be used to season creamy sauces, soups, and stews, as well as poultry, seafood, and vegetables. Ground white pepper is a popular ingredient in Chinese cuisine, often used to add heat to stir-fries and noodle dishes. It can also be used as a substitute for black pepper in recipes where a milder taste is preferred.
Weights Available:
Whole: 50 lb. bag
Ground: 6 x 5 lb. Case
Ground: 10 x 5 lb. Case
Ground: 50 lb. Bag
Chili Pequin is commonly used in a variety of dishes, from salsas and marinades to soups and stews. It is often added to Mexican dishes like tacos, enchiladas, and tamales for a spicy kick, or used to flavor spicy salsas and hot sauces. Chili Pequin can also be used to make chili oil or added to spice rubs for grilled meats. They are often added to sauces, soups, stews, and marinades for a delicious and savory flavor. Garlic flakes can also be used to season meats, vegetables, and pasta dishes, or sprinkled on top of bread for a quick and easy garlic bread.
