Star anise is a unique and flavorful spice that is widely used in Chinese and Southeast Asian cuisine. These star-shaped pods have a distinct and aromatic licorice-like flavor that adds depth and complexity to a variety of dishes, from soups and stews to sweet desserts. Star anise is a key ingredient in many classic dishes, including pho and Chinese five-spice powder.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Szechuan peppercorns, also known as Sichuan peppercorns, are a popular spice used in Chinese cuisine to add a unique and complex flavor to dishes. Unlike traditional peppercorns, Szechuan peppercorns have a numbing effect on the tongue, giving dishes a distinctive and tingly sensation. Szechuan peppercorns are a key ingredient in many classic Chinese dishes, including Mapo tofu and Kung Pao chicken
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Ground white pepper is a spice made from the ripe berries of the Piper nigrum plant, but with the outer skin removed before grinding. It has a milder and less pungent taste than black pepper, with a slightly floral and earthy flavor. Ground white pepper is commonly used in Asian and European cuisines, particularly in dishes where a lighter color is desired. It can be used to season creamy sauces, soups, and stews, as well as poultry, seafood, and vegetables. Ground white pepper is a popular ingredient in Chinese cuisine, often used to add heat to stir-fries and noodle dishes. It can also be used as a substitute for black pepper in recipes where a milder taste is preferred.
Weights Available:
Whole: 50 lb. bag
Ground: 6 x 5 lb. Case
Ground: 10 x 5 lb. Case
Ground: 50 lb. Bag
Yellow beans, also known as wax beans, are a delicious and nutritious ingredient that are widely used in cooking and salads. These beans are a variety of snap bean that have a yellow or golden color and a mild, sweet flavor. Yellow beans are a great source of fiber, protein, and a range of vitamins and minerals, including vitamin C, folate, and potassium. They are also low in calories and have a low glycemic index, making them a great option for those looking to manage their blood sugar levels.
Chili Pequin is commonly used in a variety of dishes, from salsas and marinades to soups and stews. It is often added to Mexican dishes like tacos, enchiladas, and tamales for a spicy kick, or used to flavor spicy salsas and hot sauces. Chili Pequin can also be used to make chili oil or added to spice rubs for grilled meats. They are often added to sauces, soups, stews, and marinades for a delicious and savory flavor. Garlic flakes can also be used to season meats, vegetables, and pasta dishes, or sprinkled on top of bread for a quick and easy garlic bread.
