Chili Yunnan, also known as Yunnan Chili or Dali Chili, is a variety of chili pepper that originates from Yunnan Province in China. It has a thin, wrinkled skin and a pointed tip, and is similar in appearance to the Thai bird’s eye chili. Chili Yunnan has a medium to high level of spiciness, with a Scoville rating that can range from 50,000 to 100,000 units. It has a fruity and slightly smoky flavor, with a subtle sweetness that makes it a popular ingredient in many Asian dishes. Chili Yunnan is often used in stir-fries, noodle dishes, soups, and curries to add heat and flavor. It can also be used to make chili oil, chili paste, or as a garnish for dishes.
Cloves are a type of spice that come from the dried flower buds of the evergreen tree, Syzygium aromaticum. They are native to Indonesia but are now widely cultivated in other parts of the world, including India, Madagascar, and Sri Lanka. Cloves have a distinctive sweet, warm, and aromatic flavor and are commonly used in cooking and as a natural remedy for various health issues.
Here are some common ways to use cloves in cooking:
Spices blends: Cloves are commonly used as an ingredient in spice blends such as garam masala, pumpkin pie spice, and Chinese five-spice powder.
Baked goods: Cloves are often used in baked goods such as gingerbread, fruitcakes, and spiced breads.
Meat dishes: Cloves are a popular seasoning for meats such as ham and beef. They can be used to create a rub for the meat or added to the cooking liquid.
Pickling: Cloves can be added to pickling brine to add flavor and aroma to pickled vegetables.
Beverages: Cloves are used in the preparation of several beverages such as chai tea, mulled wine, and spiced cider.
Coriander seeds are the dried seeds of the coriander plant, which is native to the Mediterranean region but now widely cultivated in many parts of the world. Coriander seeds have a warm, slightly citrusy flavor and are commonly used in cooking and herbal medicine.
In culinary applications, coriander seeds are used as a spice to add flavor to a variety of dishes, including curries, stews, soups, and marinades. They are often used in Middle Eastern, Indian, and Latin American cuisine, and can be found in many spice blends, such as garam masala and ras el hanout. They can also be used as a topping for bread, and are commonly used in baking to flavor cookies, cakes, and breads.
Crushed chili, also known as red pepper flakes, is a spice that is made from dried and crushed chili peppers. It adds a fiery and pungent flavor to a wide range of dishes, from pizzas and pastas to soups and stews. Crushed chili is commonly used in a variety of dishes, from Italian to Thai cuisine. It is often sprinkled on top of pizzas and pasta dishes to add a spicy kick, or used to season soups and stews for a warming and comforting meal. Crushed chili can also be used to make hot sauces and marinades or added to spice rubs for grilled meats.
Ground cumin is a popular spice that is widely used in many cuisines around the world, including Mexican, Indian, and Middle Eastern. Made by grinding the seeds of the cumin plant, ground cumin has a warm, earthy flavor and a distinctive aroma that can add depth and complexity to a wide range of dishes. It is a good source of antioxidants and can also have digestive benefits. Ground cumin is a versatile ingredient that can be used to add flavor to meats, vegetables, soups, stews, and curries. It pairs well with other spices, such as chili powder, coriander, and turmeric, and can also be used to make spice blends like garam masala and taco seasoning.
Weights Available: Cumin Powder: 6 x 5 lb Bag
Cumin Powder: 50 lb Bag
Cumin Ground ETO: 10 x 5lb. Case
Curry powder is often used to add flavor and aroma to dishes such as curries, stews, soups, and marinades. It can be used to season a variety of meats, vegetables, legumes, and grains. In addition to its culinary uses, curry powder has also been used for its medicinal properties, as many of the spices that are included in curry powder have anti-inflammatory and antioxidant effects.
Here are some common ways to use curry powder in cooking:
Curry dishes: Curry powder is a key ingredient in many curry dishes, which can be made with a variety of meats, vegetables, and grains. Some popular curry dishes include chicken curry, lamb curry, and vegetable curry.
Soups and stews: Curry powder can be added to soups and stews to add flavor and depth. It pairs particularly well with lentils, chickpeas, and other legumes.
Marinades: Curry powder can be used as a seasoning in marinades for meats such as chicken, beef, or pork.
Roasted vegetables: Curry powder can be sprinkled over roasted vegetables such as cauliflower, potatoes, and carrots to add a flavorful kick.
Salad dressings: Curry powder can be added to salad dressings to give them a unique and exotic flavor.
Dried chopped garlic is a convenient and flavorful ingredient that can be used in a variety of dishes. Made from fresh garlic cloves that have been chopped and dehydrated, dried chopped garlic has a pungent and savory flavor that can enhance the taste of many different foods.
Dried granulated garlic is a finely ground and dehydrated form of fresh garlic that has a strong and distinctive flavor. It is made by slicing fresh garlic cloves, dehydrating them, and then grinding them into small granules. Dried granulated garlic is easy to use and can be added directly to dishes without the need for peeling or chopping fresh garlic cloves, making it a convenient and time-saving option for home cooks and professional chefs alike.
Weights Available:
10 x 5 lb. Case
2 x 27.5 lb Case
Dried minced garlic is a versatile and convenient ingredient that can be used to add rich and savory flavor to a variety of dishes. Made by drying fresh garlic and then finely chopping it into small pieces, dried minced garlic has a pungent and intense flavor that can enhance the taste of many different foods.
