Sesame Seeds
Sesame seeds are a small but nutrient-dense ingredient that are widely used in cooking and baking. These tiny seeds have a delicate, nutty flavor and a crunchy texture that makes them a delicious and versatile addition to a variety of dishes, from salads and stir-fries to breads and pastries.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
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Lady Nail
Lady Nail Pumpkin seeds are a variety of pumpkin seeds known for their distinctive shape and appearance. They are smaller in size compared to other pumpkin seed varieties and feature a elongated, teardrop-like shape. Lady Nail Pumpkin seeds have a thin outer shell that can be easily cracked open to reveal the nutritious inner kernel.
These seeds are highly valued for their nutritional content. They are a rich source of essential nutrients such as protein, healthy fats, fiber, vitamins (including vitamin E), and minerals (including magnesium, zinc, and iron). Lady Nail Pumpkin seeds are also known for their high antioxidant content.
In terms of usage, Lady Nail Pumpkin seeds are often enjoyed as a snack, either raw or roasted and seasoned. They can be added to trail mixes, granola, salads, and baked goods to provide a crunchy texture and nutty flavor. Additionally, these seeds are sometimes used as a topping for soups, stews, or as an ingredient in various culinary recipesWeights Available:
20 lb. Case -
Cumin Seeds
Cumin seeds are a warm and aromatic spice that is commonly used in cooking to add depth and flavor to a variety of dishes. These small, oblong seeds have a slightly bitter and nutty taste and are a key ingredient in many cuisines, including Indian, Mexican, and Middle Eastern.
Weights Available:
6 x 5 lb. Case
10 x 5 lb Case
55 lb. bag -
Fennel
Fennel seeds are the small, oval-shaped, aromatic seeds of the fennel plant, which is native to the Mediterranean region but now widely cultivated in many parts of the world. Fennel seeds have a slightly sweet and licorice-like flavor and are commonly used in cooking and herbal
medicine. In culinary applications, fennel seeds are used as a spice to add flavor to a variety of dishes, including soups, stews, curries, and marinades. They are often used in Italian and Indian cuisine, and can be found in many spice blends, such as Chinese five-spice powder and
curry powder. They can also be used as a topping for bread, and are commonly used in baking to flavor cookies, cakes, and breads.Weights Available:
55lb. Case -
Coriander Seeds
Coriander seeds are the dried seeds of the coriander plant, which is native to the Mediterranean region but now widely cultivated in many parts of the world. Coriander seeds have a warm, slightly citrusy flavor and are commonly used in cooking and herbal medicine.
In culinary applications, coriander seeds are used as a spice to add flavor to a variety of dishes, including curries, stews, soups, and marinades. They are often used in Middle Eastern, Indian, and Latin American cuisine, and can be found in many spice blends, such as garam masala and ras el hanout. They can also be used as a topping for bread, and are commonly used in baking to flavor cookies, cakes, and breads.Weights Available:
33lb. Bags
55lb. Bags
