Blanched Peanuts

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  Cashews

  Cashew nuts are a type of edible nut that is commonly used in cooking, baking, and snacking. They have a kidney or bean-like shape with a crescent-shaped curve at the bottom, and they are usually pale yellow or light brown in color. The nut is enclosed in a hard, double-layered shell that contains a caustic resin, called cashew balm, which can cause skin irritation.
  The cashew tree, which produces the cashew nut, is a tropical evergreen tree that can grow up to 12 meters tall. The fruit of the cashew tree is called a cashew apple, which is a fleshy, pear-shaped fruit that is used to make juice and other beverages in some parts of the world. The cashew nut grows at the bottom of the cashew apple, and it is harvested by hand once the fruit has ripened and fallen to the ground. The nuts are then roasted and processed to remove the shell and the caustic resin before they are ready to be eaten or used in recipes.

  Weights Available:
  6 x 5 lb. Case
  50 lb. Bags

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• 

  Garlic Minced

  Dried minced garlic is a versatile and convenient ingredient that can be used to add rich and savory flavor to a variety of dishes. Made by drying fresh garlic and then finely chopping it into small pieces, dried minced garlic has a pungent and intense flavor that can enhance the taste of many different foods.

  Weights Available:
  10 x 5 lb. Case

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  Chili Yunnan

  Chili Yunnan, also known as Yunnan Chili or Dali Chili, is a variety of chili pepper that originates from Yunnan Province in China. It has a thin, wrinkled skin and a pointed tip, and is similar in appearance to the Thai bird’s eye chili. Chili Yunnan has a medium to high level of spiciness, with a Scoville rating that can range from 50,000 to 100,000 units. It has a fruity and slightly smoky flavor, with a subtle sweetness that makes it a popular ingredient in many Asian dishes. Chili Yunnan is often used in stir-fries, noodle dishes, soups, and curries to add heat and flavor. It can also be used to make chili oil, chili paste, or as a garnish for dishes.

  Weights Available:
  25 lb. bags Case

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• 

  Paprika Pods

  Paprika pods are the dried, ground fruit of Capsicum annuum plants, which are native to South and Central America. Paprika pods come in a range of colors, including bright red, orange, and yellow, and have a mild, sweet flavor with a subtle heat. They are widely used in Spanish, Hungarian, and Indian cuisine, among others. Paprika pods can be used to add color, flavor, and heat to soups, stews, sauces, marinades, and rubs.

  Weights Available:
  25 lb. Case

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