Chili Pequin is commonly used in a variety of dishes, from salsas and marinades to soups and stews. It is often added to Mexican dishes like tacos, enchiladas, and tamales for a spicy kick, or used to flavor spicy salsas and hot sauces. Chili Pequin can also be used to make chili oil or added to spice rubs for grilled meats. They are often added to sauces, soups, stews, and marinades for a delicious and savory flavor. Garlic flakes can also be used to season meats, vegetables, and pasta dishes, or sprinkled on top of bread for a quick and easy garlic bread.
