Star Anise

Star anise is a unique and flavorful spice that is widely used in Chinese and Southeast Asian cuisine. These star-shaped pods have a distinct and aromatic licorice-like flavor that adds depth and complexity to a variety of dishes, from soups and stews to sweet desserts. Star anise is a key ingredient in many classic dishes, including pho and Chinese five-spice powder.

Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag

SKU: 0039 Category: Spices

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Chili Japones

Chili Japones, also known as Japones Chili or Japanese Chili, is a type of small, dried red chili pepper with a thin, wrinkled skin and a pointed tip. Native to Mexico, they are commonly used in Mexican and East Asian cuisines to add heat and flavor to dishes. Chili Japones has a hot, smoky, and slightly fruity flavor with a moderate level of spiciness that can range from 15,000 to 30,000 Scoville units. They are often used in soups, stews, and sauces, as well as to flavor meats, poultry, and seafood. Chili Japones can be crushed or ground to make a chili powder or used whole in recipes.

Weights Available:
6 x 5 lb. bags Case

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Garlic Flake

Chili Pequin is commonly used in a variety of dishes, from salsas and marinades to soups and stews. It is often added to Mexican dishes like tacos, enchiladas, and tamales for a spicy kick, or used to flavor spicy salsas and hot sauces. Chili Pequin can also be used to make chili oil or added to spice rubs for grilled meats. They are often added to sauces, soups, stews, and marinades for a delicious and savory flavor. Garlic flakes can also be used to season meats, vegetables, and pasta dishes, or sprinkled on top of bread for a quick and easy garlic bread.

Weights Available:
10 x 5 lb. Case

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Black Pepper

Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.

Meshes & Weights Available:
Whole: 4 x 5 lb. Jars
Whole: 50 lb. Bag
Whole: 55 lb. Bag
Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
Ground: ¼ Cracked (12 mesh) 50 lb Bag
Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag

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Paprika Pods

Paprika pods are the dried, ground fruit of Capsicum annuum plants, which are native to South and Central America. Paprika pods come in a range of colors, including bright red, orange, and yellow, and have a mild, sweet flavor with a subtle heat. They are widely used in Spanish, Hungarian, and Indian cuisine, among others. Paprika pods can be used to add color, flavor, and heat to soups, stews, sauces, marinades, and rubs.

Weights Available:
25 lb. Case

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