Star Anise
Star anise is a unique and flavorful spice that is widely used in Chinese and Southeast Asian cuisine. These star-shaped pods have a distinct and aromatic licorice-like flavor that adds depth and complexity to a variety of dishes, from soups and stews to sweet desserts. Star anise is a key ingredient in many classic dishes, including pho and Chinese five-spice powder.
Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag
Related products
-
Garlic Flake
Chili Pequin is commonly used in a variety of dishes, from salsas and marinades to soups and stews. It is often added to Mexican dishes like tacos, enchiladas, and tamales for a spicy kick, or used to flavor spicy salsas and hot sauces. Chili Pequin can also be used to make chili oil or added to spice rubs for grilled meats. They are often added to sauces, soups, stews, and marinades for a delicious and savory flavor. Garlic flakes can also be used to season meats, vegetables, and pasta dishes, or sprinkled on top of bread for a quick and easy garlic bread.
Weights Available:
10 x 5 lb. Case -
Chili Arbol
Chili de arbol, also known as tree chili, is a type of chili pepper that is commonly used in Mexican cuisine. It is named for its resemblance to a small, woody tree with thin branches. The chili de arbol is thin and elongated, ranging from 2-3 inches in length. It has a bright red color and a fiery, smoky flavor, with a Scoville rating of 15,000 to 30,000 units. The chili de arbol is often used to add heat and flavor to salsas, sauces, soups, stews, and marinades. It can also be used to make chili powder or infused oil.
Weights Available:
25 lb. Case -
Nutmeg
Nutmeg is a spice that comes from the seed of the nutmeg tree, Myristica fragrans. It is native to the Moluccas, a group of islands in Indonesia, but is now widely cultivated in other parts of the world, including India, Sri Lanka, and the Caribbean. Nutmeg has a warm, sweet, and slightly nutty flavor and is commonly used in cooking and baking.
Here are some common ways to use nutmeg in cooking:
- Baked goods: Nutmeg is commonly used in baked goods such as cakes, cookies, and pies. It pairs well with ingredients such as apples, pears, and pumpkin.
- Savory dishes: Nutmeg can be used to add flavor to savory dishes such as creamy pasta sauces, quiches, and gratins.
- Beverages: Nutmeg is used in the preparation of several beverages such as eggnog, chai tea, and mulled wine.
- Spice blends: Nutmeg is an ingredient in several spice blends such as garam masala, ras el hanout, and pumpkin pie spice.
Weights Available:
Fancy: 50lb. Bags -
Chili Yunnan
Chili Yunnan, also known as Yunnan Chili or Dali Chili, is a variety of chili pepper that originates from Yunnan Province in China. It has a thin, wrinkled skin and a pointed tip, and is similar in appearance to the Thai bird’s eye chili. Chili Yunnan has a medium to high level of spiciness, with a Scoville rating that can range from 50,000 to 100,000 units. It has a fruity and slightly smoky flavor, with a subtle sweetness that makes it a popular ingredient in many Asian dishes. Chili Yunnan is often used in stir-fries, noodle dishes, soups, and curries to add heat and flavor. It can also be used to make chili oil, chili paste, or as a garnish for dishes.
Weights Available:
25 lb. bags Case
