Chili Arbol

Chili de arbol, also known as tree chili, is a type of chili pepper that is commonly used in Mexican cuisine. It is named for its resemblance to a small, woody tree with thin branches. The chili de arbol is thin and elongated, ranging from 2-3 inches in length. It has a bright red color and a fiery, smoky flavor, with a Scoville rating of 15,000 to 30,000 units. The chili de arbol is often used to add heat and flavor to salsas, sauces, soups, stews, and marinades. It can also be used to make chili powder or infused oil.

Weights Available:
25 lb. Case

SKU: 0021-1 Categories: Best Sellers, Spices

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Black Pepper

Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.

Meshes & Weights Available:
Whole: 4 x 5 lb. Jars
Whole: 50 lb. Bag
Whole: 55 lb. Bag
Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
Ground: ¼ Cracked (12 mesh) 50 lb Bag
Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag

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Coriander Seeds

Coriander seeds are the dried seeds of the coriander plant, which is native to the Mediterranean region but now widely cultivated in many parts of the world. Coriander seeds have a warm, slightly citrusy flavor and are commonly used in cooking and herbal medicine.
In culinary applications, coriander seeds are used as a spice to add flavor to a variety of dishes, including curries, stews, soups, and marinades. They are often used in Middle Eastern, Indian, and Latin American cuisine, and can be found in many spice blends, such as garam masala and ras el hanout. They can also be used as a topping for bread, and are commonly used in baking to flavor cookies, cakes, and breads.

Weights Available:
33lb. Bags
55lb. Bags

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Paprika Powder

Paprika powder is a vibrant and flavorful spice that adds a rich and smoky flavor to a wide range of dishes. Made from dried and ground sweet or spicy peppers, paprika powder comes in a range of colors and heat levels, from mild and sweet to hot and spicy. It is a popular ingredient in Hungarian cuisine and is often used in dishes like goulash and paprikash. Paprika powder can also be used as a seasoning for roasted meats, potatoes, and even popcorn. Whether you’re looking to add flavor and color to your favorite dishes or want to experiment with the many culinary possibilities of this versatile spice, paprika powder is a must-have in any kitchen.

Weights Available:
ASTA 85 – 6 x 5lb bag Case, 50 lb bag
ASTA 120 – 6 x 5lb Case, 50 lb bag
ASTA 160 – 50 lb bag
ASTA 180 – 6 x 5 lb Case, 50 lb bag

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White Pepper

Ground white pepper is a spice made from the ripe berries of the Piper nigrum plant, but with the outer skin removed before grinding. It has a milder and less pungent taste than black pepper, with a slightly floral and earthy flavor. Ground white pepper is commonly used in Asian and European cuisines, particularly in dishes where a lighter color is desired. It can be used to season creamy sauces, soups, and stews, as well as poultry, seafood, and vegetables. Ground white pepper is a popular ingredient in Chinese cuisine, often used to add heat to stir-fries and noodle dishes. It can also be used as a substitute for black pepper in recipes where a milder taste is preferred.

Weights Available:
Whole: 50 lb. bag
Ground: 6 x 5 lb. Case
Ground: 10 x 5 lb. Case
Ground: 50 lb. Bag

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