Pumpkin Seeds

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  Sesame Seeds

  Sesame seeds are a small but nutrient-dense ingredient that are widely used in cooking and baking. These tiny seeds have a delicate, nutty flavor and a crunchy texture that makes them a delicious and versatile addition to a variety of dishes, from salads and stir-fries to breads and pastries.

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

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  Fennel

  Fennel seeds are the small, oval-shaped, aromatic seeds of the fennel plant, which is native to the Mediterranean region but now widely cultivated in many parts of the world. Fennel seeds have a slightly sweet and licorice-like flavor and are commonly used in cooking and herbal
  medicine. In culinary applications, fennel seeds are used as a spice to add flavor to a variety of dishes, including soups, stews, curries, and marinades. They are often used in Italian and Indian cuisine, and can be found in many spice blends, such as Chinese five-spice powder and
  curry powder. They can also be used as a topping for bread, and are commonly used in baking to flavor cookies, cakes, and breads.

  Weights Available:
  55lb. Case

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  Chia Seeds

  Chia seeds are a small but mighty superfood that have gained popularity in recent years for their many health benefits. These tiny black or white seeds are packed with nutrients, including fiber, protein, omega-3 fatty acids, and various vitamins and minerals. Chia seeds have a mild, nutty flavor and can be added to a variety of foods, including smoothies, oatmeal, yogurt, and baked goods. They are also commonly used to make a popular Mexican drink called chia fresca.

  Weights Available:
  10 x 5 lb. bags CASE
  2 x 27.5 lb bags CASE
  50 pound bag

  Inquire Now
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  Coriander Seeds

  Coriander seeds are the dried seeds of the coriander plant, which is native to the Mediterranean region but now widely cultivated in many parts of the world. Coriander seeds have a warm, slightly citrusy flavor and are commonly used in cooking and herbal medicine.
  In culinary applications, coriander seeds are used as a spice to add flavor to a variety of dishes, including curries, stews, soups, and marinades. They are often used in Middle Eastern, Indian, and Latin American cuisine, and can be found in many spice blends, such as garam masala and ras el hanout. They can also be used as a topping for bread, and are commonly used in baking to flavor cookies, cakes, and breads.

  Weights Available:
  33lb. Bags
  55lb. Bags

  Inquire Now