Szechuan Pepper

Szechuan peppercorns, also known as Sichuan peppercorns, are a popular spice used in Chinese cuisine to add a unique and complex flavor to dishes. Unlike traditional peppercorns, Szechuan peppercorns have a numbing effect on the tongue, giving dishes a distinctive and tingly sensation. Szechuan peppercorns are a key ingredient in many classic Chinese dishes, including Mapo tofu and Kung Pao chicken

Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag

SKU: 0040 Category: Spices

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Weights Available:
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Weights Available:
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Weights Available:
ASTA 85 – 6 x 5lb bag Case, 50 lb bag
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