Szechuan Pepper

Szechuan peppercorns, also known as Sichuan peppercorns, are a popular spice used in Chinese cuisine to add a unique and complex flavor to dishes. Unlike traditional peppercorns, Szechuan peppercorns have a numbing effect on the tongue, giving dishes a distinctive and tingly sensation. Szechuan peppercorns are a key ingredient in many classic Chinese dishes, including Mapo tofu and Kung Pao chicken

Weights Available:
10 x 5 lb. bags CASE
2 x 27.5 lb bags CASE
50 pound bag

SKU: 0040 Category: Spices

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Crushed Chili

Crushed chili, also known as red pepper flakes, is a spice that is made from dried and crushed chili peppers. It adds a fiery and pungent flavor to a wide range of dishes, from pizzas and pastas to soups and stews. Crushed chili is commonly used in a variety of dishes, from Italian to Thai cuisine. It is often sprinkled on top of pizzas and pasta dishes to add a spicy kick, or used to season soups and stews for a warming and comforting meal. Crushed chili can also be used to make hot sauces and marinades or added to spice rubs for grilled meats.

Weights Available:
6 x 5 lb. bag Case

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Chili Ancho

Chili ancho, also known as dried poblano peppers, is a mild to medium-hot chili pepper that is commonly used in Mexican cuisine. The ancho pepper is a dried form of a ripe poblano pepper, which is native to Mexico. It has a sweet, smoky flavor with a slightly fruity undertone and a mild to medium heat level. Chili ancho can be used in a variety of dishes, such as sauces, stews, marinades, and chili con carne. It can also be rehydrated and stuffed with meat, cheese, or vegetables to make delicious chiles rellenos.

Weights Available:
25 lb. Case

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Black Pepper

Ground black pepper is one of the most commonly used spices in the world, known for its bold and pungent flavor. Made by grinding the dried berries of the Piper nigrum plant, ground black pepper has a versatile taste that can be used to enhance a wide range of dishes. Ground black pepper is a staple ingredient in many cuisines, including Italian, French, and Indian. It is often used to season meats, poultry, and seafood, as well as vegetables, soups, and sauces. It pairs well with other spices, such as garlic, cumin, and paprika, and can also be used to make spice blends like curry powder and Cajun seasoning.

Meshes & Weights Available:
Whole: 4 x 5 lb. Jars
Whole: 50 lb. Bag
Whole: 55 lb. Bag
Ground: ½ Cracked (8 mesh) ETO 10 x 5 lb Case
Ground: ½ Cracked (8 mesh) ETO 10 – 50 lb Bag
Ground: ¼ Cracked (12 mesh) 50 lb Bag
Ground: 18 mesh 4 x 5 lb Jars, 50 lb Bag
Ground: 24 mesh 4 x 5 lb Jars, ETO 50 lb Bag, 50 x lb Bag
Ground: 28 mesh 4 x 5 lb Jars, ETO 50 lb Bag

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Nutmeg
Nutmeg is a spice that comes from the seed of the nutmeg tree, Myristica fragrans. It is native to the Moluccas, a group of islands in Indonesia, but is now widely cultivated in other parts of the world, including India, Sri Lanka, and the Caribbean. Nutmeg has a warm, sweet, and slightly nutty flavor and is commonly used in cooking and baking.

Here are some common ways to use nutmeg in cooking:

Baked goods: Nutmeg is commonly used in baked goods such as cakes, cookies, and pies. It pairs well with ingredients such as apples, pears, and pumpkin.

Savory dishes: Nutmeg can be used to add flavor to savory dishes such as creamy pasta sauces, quiches, and gratins.

Beverages: Nutmeg is used in the preparation of several beverages such as eggnog, chai tea, and mulled wine.

Spice blends: Nutmeg is an ingredient in several spice blends such as garam masala, ras el hanout, and pumpkin pie spice.

Weights Available:
Fancy: 50lb. Bags
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