Green Mung Beans

Green mung beans are a nutritious and versatile ingredient that are widely used in cooking and baking. These beans are small and round with a greenish color and a mild, nutty flavor. Green mung beans are commonly used in Asian cuisine and can be prepared in a variety of ways, from sprouted and cooked to ground into flour for baking. They are also a popular ingredient in soups, stews, and salads.

Weights Available:
2200 lb. bags Totes
50 lb. Bag